Paleo Bread by Rockridge Press

Author:Rockridge Press
Language: eng
Format: mobi, epub
Publisher: Callisto Media Inc.
Published: 2013-01-06T08:00:00+00:00

Pumpkin Bread with Fresh Blueberries

Pumpkin is used to infuse a richer taste in this pretty berry-studded bread. Pumpkin absorbs flavors easily, so it is a great ingredient for spiced quick breads. Besides being high in beta-carotene, pumpkin is also a natural diuretic, which aids in flushing toxins from the body.

1½ cups cashew butter

1 cup canned pumpkin puree

1 large banana

2 large eggs

1 cup almond flour

2 teaspoons ground cinnamon

1 teaspoon baking powder

1 teaspoon baking soda

¼ teaspoon ground nutmeg

¼ teaspoon ground ginger

Pinch sea salt

1 cup fresh blueberries

Coconut oil to grease the loaf pan

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